Yummy O Good
We hope you Enjoy them!
Freshly baked desserts, double chocolate chip cookies, homemade breakfast treats, morning and afternoon snacks, lunch and dinner favorites, and other yummy pastries — made with love and free from common allergens.
Allergy-Free
Baked without common allergens so more people can enjoy a sweet treat worry-free.
Homemade
Every batch is made from scratch in a home kitchen with real, simple ingredients.
Something Yummy
Soft, chewy, and delicious — the kind of treat that makes your day better.
Simple Pricing
Great cookies at a sweet price.
Dessert Menu
A dessert menu full of homemade, allergy-free favorites people will love.
Double Chocolate Chip Cookies
Rich, fudgy, and loaded with chocolate chips — our bestseller.
Ingredients: Gluten-free flour blend, cocoa powder, sugar, dairy-free chocolate chips, vegetable oil, vanilla, baking soda, salt.
How to make: Preheat oven to 350°F. Mix dry and wet ingredients separately, then combine. Scoop onto a lined baking sheet and bake for 10–12 minutes until the edges are set.
Classic Sugar Cookies
Soft, sweet, and perfectly shaped — a timeless favorite.
Ingredients: Gluten-free flour blend, sugar, vegetable oil, vanilla, almond extract, baking powder, salt.
How to make: Preheat oven to 350°F. Roll out dough and cut into shapes, place on a lined baking sheet, and bake for 8–10 minutes until just set. Cool before decorating.
Raspberry Thumbprint Cookies
Buttery shortbread cookies with a sweet raspberry jam center.
Ingredients: Gluten-free flour blend, sugar, vegetable oil, vanilla, raspberry jam, baking powder, salt.
How to make: Preheat oven to 350°F. Shape dough into balls, make a thumbprint indent, fill with jam, and bake for 10–12 minutes until lightly golden.
Vanilla Confetti Cupcakes
Light vanilla cupcakes sprinkled with colorful confetti and topped with fluffy frosting.
Ingredients: Gluten-free flour blend, sugar, vegetable oil, vanilla, dairy-free frosting, rainbow sprinkles, baking powder, salt.
How to make: Preheat oven to 350°F. Fill lined cupcake tins two-thirds full and bake for 16–20 minutes until a toothpick comes out clean. Cool completely before frosting.
Chocolate Fudge Cupcakes
Decadent chocolate cupcakes with a rich fudge frosting swirl.
Ingredients: Gluten-free flour blend, cocoa powder, sugar, vegetable oil, vanilla, dairy-free fudge frosting, baking powder, salt.
How to make: Preheat oven to 350°F. Fill lined cupcake tins two-thirds full and bake for 16–20 minutes. Cool, then top with fudge frosting.
Strawberry Shortcake Cups
Layers of soft shortcake, fresh strawberries, and dairy-free whipped cream in a cup.
Ingredients: Gluten-free flour blend, fresh strawberries, sugar, dairy-free whipped topping, vegetable oil, vanilla, baking powder, salt.
How to make: Preheat oven to 375°F. Bake shortcake rounds until golden, then layer with sliced strawberries and whipped topping in individual cups. Serve chilled.
Red Velvet Whoopie Pies
Two pillowy red velvet cakes sandwiching a sweet dairy-free cream filling.
Ingredients: Gluten-free flour blend, cocoa powder, sugar, vegetable oil, vanilla, dairy-free cream filling, natural red color, baking powder, salt.
How to make: Preheat oven to 350°F. Drop batter onto a lined baking sheet and bake for 10–12 minutes. Pair cooled cakes with cream filling and sandwich together.
Chocolate Dipped Cake Pops
Moist cake crumbs shaped into pops, dipped in dairy-free chocolate, and decorated with sprinkles.
Ingredients: Gluten-free cake crumbs, dairy-free chocolate coating, vegetable oil, vanilla, rainbow sprinkles, frosting binder.
How to make: Crumble baked cake and mix with a little frosting, shape into balls on sticks, chill, then dip in melted chocolate and add sprinkles. Let set before serving.
Mini Cheesecake Bites
Creamy dairy-free cheesecake on a gluten-free graham-style crust.
Ingredients: Gluten-free graham-style crumbs, dairy-free cream cheese, sugar, lemon juice, vanilla, vegetable oil, salt.
How to make: Preheat oven to 325°F. Press crust into a mini muffin tin, fill with cheesecake batter, and bake for 15–18 minutes until set. Chill before serving.
Breakfast Menu
Homemade breakfast treats, just $1 per half pound.
Banana Bread
Moist, lightly spiced, and baked with ripe bananas.
Ingredients: Gluten-free flour blend, ripe bananas, sugar, vegetable oil, vanilla, cinnamon, baking soda, salt.
How to make: Preheat oven to 350°F. Mash the bananas, mix with wet and dry ingredients, pour into a greased loaf pan, and bake for 50–60 minutes until a toothpick comes out clean.
Blueberry Muffins
Fluffy muffins bursting with juicy blueberries.
Ingredients: Gluten-free flour blend, fresh blueberries, sugar, vegetable oil, vanilla, baking powder, salt.
How to make: Preheat oven to 375°F. Gently fold blueberries into the batter, fill muffin cups about three-quarters full, and bake for 18–22 minutes until golden on top.
Cinnamon Coffee Cake
Tender cake layered with cinnamon streusel topping.
Ingredients: Gluten-free flour blend, sugar, brown sugar, vegetable oil, cinnamon, vanilla, baking powder, salt.
How to make: Preheat oven to 350°F. Layer batter and cinnamon streusel in a greased pan, then bake for 30–35 minutes until the center springs back when lightly pressed.
Lemon Poppy Seed Scones
Bright, buttery scones with a light citrus glaze.
Ingredients: Gluten-free flour blend, sugar, vegetable oil, lemon juice and zest, poppy seeds, baking powder, salt, powdered sugar glaze.
How to make: Preheat oven to 400°F. Shape the dough into wedges, place on a lined baking sheet, and bake for 14–18 minutes until lightly golden. Drizzle with glaze while warm.
Maple Oat Breakfast Cookies
Soft, wholesome cookies sweetened with real maple.
Ingredients: Rolled oats, gluten-free flour blend, pure maple syrup, vegetable oil, vanilla, cinnamon, raisins, baking soda, salt.
How to make: Preheat oven to 350°F. Stir oats, flour, and maple syrup together, scoop onto a lined baking sheet, and bake for 10–13 minutes until the edges are lightly browned.
Pumpkin Spice Bread
Moist, warmly spiced pumpkin bread with a tender crumb.
Ingredients: Gluten-free flour blend, pumpkin puree, sugar, vegetable oil, eggs, cinnamon, nutmeg, ginger, cloves, baking soda, salt.
How to make: Preheat oven to 350°F. Mix pumpkin puree with sugar, oil, and eggs, then fold in dry ingredients and spices. Pour into a greased loaf pan and bake for 55–65 minutes until a toothpick comes out clean.
Apple Cinnamon Oatmeal Muffins
Hearty oatmeal muffins packed with soft apple chunks and cinnamon.
Ingredients: Rolled oats, gluten-free flour blend, diced apples, sugar, vegetable oil, applesauce, cinnamon, vanilla, baking powder, salt.
How to make: Preheat oven to 375°F. Soak oats briefly, then mix with apples, applesauce, and dry ingredients. Fill muffin cups three-quarters full and bake for 18–22 minutes until golden.
Cheesy Hash Brown Cups
Crispy shredded potato cups with a dairy-free cheesy center.
Ingredients: Shredded potatoes, dairy-free cheese shreds, vegetable oil, salt, pepper, garlic powder, paprika.
How to make: Preheat oven to 400°F. Press shredded potatoes into greased muffin cups, season, and bake for 20 minutes. Add dairy-free cheese and bake 8–10 more minutes until crispy and melted.
Fruit & Yogurt Parfait Cups
Creamy dairy-free yogurt layered with fresh fruit and crunchy granola.
Ingredients: Dairy-free vanilla yogurt, fresh strawberries, blueberries, banana, gluten-free granola, honey.
How to make: Layer dairy-free yogurt with sliced fruit and granola in individual cups. Drizzle with honey and serve chilled.
Peanut-Free Granola Clusters
Big, crunchy granola clusters perfect for snacking or topping yogurt.
Ingredients: Rolled oats, sunflower seed butter, honey, vegetable oil, vanilla, cinnamon, dried cranberries, pumpkin seeds, salt.
How to make: Preheat oven to 325°F. Mix oats with sunflower seed butter, honey, oil, and spices, then spread on a lined baking sheet. Bake for 25–30 minutes, stirring once, until golden and crunchy.
Morning Snack Menu
Little bites to brighten your morning — all baked fresh and allergy-free.
Apple Cinnamon Donuts
Baked donuts with real apple bits and a sweet cinnamon coating.
Ingredients: Gluten-free flour blend, applesauce, sugar, vegetable oil, cinnamon, vanilla, baking powder, salt.
How to make: Preheat oven to 350°F. Pipe batter into a greased donut pan and bake for 10–12 minutes. While warm, toss in cinnamon sugar for a sweet coating.
Banana Oat Breakfast Bars
Chewy bars packed with banana, oats, and a touch of honey sweetness.
Ingredients: Rolled oats, ripe bananas, honey, vegetable oil, vanilla, cinnamon, baking soda, salt.
How to make: Preheat oven to 350°F. Mash bananas and mix with oats and honey, press into a greased pan, and bake for 20–25 minutes until set. Cool before slicing.
Peanut-Free Energy Bites
No-bake bites made with oats, seeds, and a little chocolate for a quick boost.
Ingredients: Rolled oats, sunflower seed butter, dairy-free chocolate chips, honey, vanilla, chia seeds, salt.
How to make: Stir all ingredients together in a bowl until well combined. Roll into bite-sized balls and chill in the refrigerator for at least 30 minutes before enjoying.
Mini Cinnamon Rolls
Soft, swirled rolls with cinnamon sugar and a light glaze.
Ingredients: Gluten-free flour blend, sugar, brown sugar, vegetable oil, cinnamon, yeast, vanilla, powdered sugar glaze, salt.
How to make: Preheat oven to 375°F. Roll out the dough, spread with cinnamon sugar, roll up and slice into small rounds, then bake for 15–18 minutes until golden. Glaze while warm.
Chocolate Chip Granola Bars
Crispy-edged, chewy-centered bars loaded with chocolate chips.
Ingredients: Rolled oats, gluten-free flour blend, dairy-free chocolate chips, brown sugar, vegetable oil, honey, vanilla, baking soda, salt.
How to make: Preheat oven to 325°F. Press the oat mixture firmly into a greased pan and bake for 18–22 minutes until golden around the edges. Cool completely before cutting into bars.
Lunch Menu
Savory, satisfying lunch items made fresh and allergy-friendly.
Turkey & Cheese Roll-Ups
Sliced turkey and dairy-free cheese rolled in soft gluten-free flatbread.
Ingredients: Gluten-free flatbread, sliced turkey, dairy-free cheese, lettuce, tomato, mayo-style spread, salt, pepper.
How to make: Lay out the flatbread, spread a thin layer of mayo, layer on turkey, cheese, lettuce, and tomato, then roll tightly and slice into bite-sized pinwheels.
Veggie Hummus Wrap
A colorful wrap stuffed with crisp veggies and creamy hummus.
Ingredients: Gluten-free tortilla, hummus, cucumber, carrots, bell peppers, spinach, red onion, olive oil, lemon, salt.
How to make: Spread hummus over the tortilla, pile on the veggies, drizzle with olive oil and lemon, then roll snugly and slice in half.
Chicken Salad Croissant
Tender chicken salad on a flaky, allergy-friendly croissant roll.
Ingredients: Gluten-free croissant roll, cooked chicken, mayo-style spread, celery, grapes, dill, salt, pepper.
How to make: Mix cooked diced chicken with mayo, celery, grapes, dill, salt, and pepper. Chill, then spoon onto a split croissant and serve.
Mini Pepperoni Pizzas
Personal pizzas with marinara, dairy-free cheese, and turkey pepperoni.
Ingredients: Gluten-free pizza crust, marinara sauce, dairy-free mozzarella, turkey pepperoni, Italian herbs, olive oil.
How to make: Preheat oven to 400°F. Top each crust with sauce, cheese, pepperoni, and herbs, then bake for 8–12 minutes until the cheese is melted and the crust is crisp.
Ham & Veggie Skewers
Fun skewers with ham, cheese cubes, cherry tomatoes, and pickles.
Ingredients: Diced ham, dairy-free cheese cubes, cherry tomatoes, dill pickles, bell peppers.
How to make: Thread ham, cheese cubes, tomatoes, pickles, and peppers onto small skewers in a colorful pattern. Chill until ready to serve.
Afternoon Snack Menu
Sweet treats to power you through the afternoon — all baked fresh and allergy-free.
Fudgy Brownie Bites
Dense, chocolatey brownie bites with a crackly top and soft center.
Ingredients: Gluten-free flour blend, cocoa powder, sugar, dairy-free chocolate chips, vegetable oil, vanilla, baking powder, salt.
How to make: Preheat oven to 350°F. Stir the batter until smooth, pour into a greased pan, and bake for 18–22 minutes. Cool completely before cutting into small bites.
Lemon Bars
Buttery shortbread crust topped with bright, tangy lemon filling.
Ingredients: Gluten-free flour blend, sugar, vegetable oil, lemon juice and zest, powdered sugar, cornstarch, salt.
How to make: Preheat oven to 350°F. Press the shortbread crust into the pan and bake for 15 minutes. Pour the lemon filling over the warm crust and bake 18–22 more minutes until set. Dust with powdered sugar once cool.
Salted Caramel Rice Crispy Treats
Chewy marshmallow squares drizzled with dairy-free caramel and a pinch of sea salt.
Ingredients: Crispy rice cereal, dairy-free marshmallows, vegetable oil, brown sugar, vanilla, sea salt.
How to make: Melt marshmallows with a little vegetable oil, stir in crispy rice cereal, and press into a greased pan. Drizzle with caramel and sprinkle with sea salt. Let set before slicing.
Peanut-Free Monster Cookie Bars
Loaded bars with oats, seeds, dairy-free chocolate, and a hint of cinnamon.
Ingredients: Rolled oats, gluten-free flour blend, sunflower seed butter, dairy-free chocolate chips, brown sugar, vegetable oil, vanilla, baking soda, salt.
How to make: Preheat oven to 350°F. Mix oats, flour, sunflower seed butter, and chocolate chips, press into a greased pan, and bake for 20–25 minutes until golden. Cool before cutting.
Mini Churro Bites
Bite-sized cinnamon-sugar treats perfect for an afternoon pick-me-up.
Ingredients: Gluten-free flour blend, water, vegetable oil, sugar, cinnamon, vanilla, baking powder, salt.
How to make: Preheat oven to 400°F. Pipe or shape small lengths of dough onto a lined baking sheet and bake for 12–15 minutes until crisp. Toss in cinnamon sugar while warm.
Dinner Menu
Hearty, homemade dinner items made fresh and allergy-friendly.
Baked Chicken Tenders
Crispy, golden chicken tenders baked until juicy inside — a family favorite.
Ingredients: Chicken breast, gluten-free breadcrumb coating, paprika, garlic powder, salt, pepper, vegetable oil.
How to make: Preheat oven to 425°F. Dredge chicken strips in seasoned gluten-free breadcrumbs, place on a lined baking sheet, spray lightly with oil, and bake for 18–22 minutes until crispy and cooked through.
Mac & Cheese Cups
Creamy dairy-free macaroni and cheese baked in individual cups.
Ingredients: Gluten-free elbow pasta, dairy-free cheddar-style cheese, dairy-free milk, vegetable oil, nutritional yeast, salt, pepper.
How to make: Cook pasta until al dente, toss with dairy-free cheese sauce, spoon into greased muffin cups, and bake at 375°F for 12–15 minutes until bubbly and golden on top.
Meatball Sliders
Savory meatballs on soft gluten-free rolls with a touch of marinara.
Ingredients: Ground turkey, gluten-free breadcrumbs, marinara sauce, dairy-free cheese, gluten-free slider rolls, Italian herbs, garlic, salt, pepper.
How to make: Mix ground turkey with breadcrumbs and seasonings, form into meatballs, and bake at 400°F for 18–20 minutes. Serve on slider rolls with marinara and dairy-free cheese.
Loaded Baked Potato Wedges
Seasoned potato wedges topped with dairy-free cheese and green onions.
Ingredients: Russet potatoes, dairy-free cheese shreds, green onions, vegetable oil, garlic powder, paprika, salt, pepper.
How to make: Cut potatoes into wedges, toss with oil and seasonings, and bake at 425°F for 30–35 minutes until crispy. Top with dairy-free cheese and green onions during the last 5 minutes.
Veggie Pasta Bake
Hearty gluten-free pasta loaded with roasted vegetables and marinara.
Ingredients: Gluten-free penne, zucchini, bell peppers, onions, marinara sauce, Italian herbs, garlic, olive oil, salt, pepper.
How to make: Toss cooked pasta with roasted vegetables and marinara, transfer to a baking dish, and bake at 375°F for 20–25 minutes until bubbling and lightly browned.
Chicken & Rice Bowl
Tender seasoned chicken over fluffy rice with steamed veggies.
Ingredients: Chicken breast, white or brown rice, broccoli, carrots, soy-free seasoning blend, vegetable oil, garlic, salt, pepper.
How to make: Season and pan-cook chicken until done, steam rice and veggies separately, then assemble in a bowl with sliced chicken on top. Serve warm.
How to Get Your Treats
You can order online from anywhere — no need to be in the neighborhood. Once your order is ready, we'll place it on the downstairs door on the right-hand side of the house for you to pick up.
Pickup Location
19037 North Shore Drive
Spring Lake, MI